Day 4 – very tiring walk made lighter by the company of 2 Dutch sisters along tbe way and Germans and Dutch at night at the Gite sharing a communal meal.





Beautiful dinner served by mon hosts at Les Sentiers Fleuris auberge/gite last night.


Preparing the regional dish, Aligot – which is creamed potato with cheese and garlic – as far as we know. It is served everywhere in this part of the world and is very filling – just what tired walkers need after a 28km hike

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2 Responses to Aumont-Aubrac

  1. James Margules says:

    Another wonderful post from a land far far away

  2. Bert van der Donk says:

    It was indeed a heavy meal and I enjoyed very much your company that evening.
    I hope the German mother and daughter on the picture had better weather in Swiss and that the girl found new shoes to keep her feet dry.

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