Day 4 – very tiring walk made lighter by the company of 2 Dutch sisters along tbe way and Germans and Dutch at night at the Gite sharing a communal meal.
Beautiful dinner served by mon hosts at Les Sentiers Fleuris auberge/gite last night.
Preparing the regional dish, Aligot – which is creamed potato with cheese and garlic – as far as we know. It is served everywhere in this part of the world and is very filling – just what tired walkers need after a 28km hike
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